New Vegetarian Sushi Rolls!
Bala-Bala Roll: House special mixed fried vegetables, wrapped in seaweed and Orchid Flower's own blend of sushi rice, served with spicy mayo.
Veggie Delight Roll: Tamago (egg), Takuan (pickled daikon radish), Gari (pickled young ginger), Lettuce and Gobo (burdock root) rolled in seaweed and Orchid Flower's special blend of sushi rice.
Gobo is crisp, a little sweet, and has an earthy undertone. It is an excellent source of fiber and potassium, and is low on sodium and calories. Gobo is also valued for its antibacterial, anti-inflammatory, and antioxidant properties.

Orchid Flower Reviewed in Lexington Herald-Leader

On Friday, May 22nd, restaurant critic Wendy Miller gave Orchid Flower a great review in an article for the Weekender section of the Herald-Leader. Find the full review here!

New Sushi Roll!

Orchid Flower is proud to present the Flaming Volcano Roll: a crab, jalapeno, avocado and cream cheese roll, topped with white tuna, red tobiko and scallions, then drizzled with spicy mayo, Sriracha chili sauce and eel sauce. Once the roll is brought to your table, it is then set on fire right in front of you!